New Arrival from Campania
Introducing @antonio.gismondi
After a test vintage in 2016 @partidacreus Massimo gave him the nod of approval. The student was now a master & ready to return to his family vineyards in the hilly slopes above Napoli. Antonio is 10th generation to take care of these vineyards, changing everything back to the natural ways in harmony with nature & our taste profile. The first vintage is now ready from 2019. So we are unbelievably proud to introduce these initial cuvées on different varieties of Malvasia, Falanghina & a red blend of Merlot, Freisa & Sangiovese.
Rustic wines, but with a fresh & crunchy bite to them. Easy to drink, but with a long lasting impression. Just as we like them.
Tasting them in the Boutique today & introducing them from next week to Bar & Restaurant when they will officially be put on the shelves of the Boutique & Bar.
NB: But as a special, you can order a tasting box 6 bottles for picking up in Boutique or via Home Delivery. This week only.

The special ANTONIO GISMONDI 6 pack

»Pietre« 2019 x 2
50% Falanghina 50% Malvasia di Candia

»Ceretto« 2019 x 2
100% Malvasia di Candia

»Fontana« 2019
Falanghina.

»Crucella« 2019
1/3 Sangiovese
1/3 Merlot
1/3 Freisa

All 6 bottles for only 1000 kr. Order via DM or Virtual Boutique from this afternoon

Introducing our friends AMI, Paul Marchand-Perarnau & Willy Roulendes

You get 6 bottles show chasing AMI from bourgogne Blanc to 1er Cru in both Pinot & Chrado.

This is a not-to-miss opportunity to taste great Bourgogne at affordable prices

White

Bourgogne Blanc 2019

Chablis 2018

Saint Romain 2014

Red

Maranges 2018

Pommard 2018

Volnay 2017

Willy is the winemaker. After working at Domaine De Montille, he took care of wines from Clos du Moulin aux Moines to Auxey-Durresses. With this great experience, he gained a deep knowledge of the terroirs of the Côte de Beaune. For him, Ami is the opportunity to let burst a bubble of madness.

Paul is the farmer. Having been trained in the art of tasting in London and Paris, he is the link between the city and the countryside. His passion for wines of character led him to work with talented winemakers such as Oronce de Beler and Dominique Hauvette.