Words by Winemaker:

Fennefoss, a thank you to my friend @annamafeni for helping me through some dark times, also a Norwegian waterfall. But really a macerated Gewürztraminer, hand destemmed, 12 days maceration lasagne style stems no stems mix, aromatic, grapes from Alsace (Mueller and Koeberle), aged in a barrique.

Sandwood, dried candid orange realness.

The picture í took with my analog camera from somewhere near Langjökull in Iceland, back in 2016. Glaciers are melting, dont forget.

Fennefoss, cause you are worth it.

Introducing our friends AMI, Paul Marchand-Perarnau & Willy Roulendes

You get 6 bottles show chasing AMI from bourgogne Blanc to 1er Cru in both Pinot & Chrado.

This is a not-to-miss opportunity running to the end of 2020 or to Sold Out

White

Bourgogne Blanc 2019

Chablis 2018

Santenay 1er Cru 2018

Red

Maranges 2018

Maranges 1er Cru 2018

Volnay 2017

Willy is the winemaker. After working at Domaine De Montille, he took care of wines from Clos du Moulin aux Moines to Auxey-Durresses. With this great experience, he gained a deep knowledge of the terroirs of the Côte de Beaune. For him, Ami is the opportunity to let burst a bubble of madness.

Paul is the farmer. Having been trained in the art of tasting in London and Paris, he is the link between the city and the countryside. His passion for wines of character led him to work with talented winemakers such as Oronce de Beler and Dominique Hauvette.

This introduction box