Gustavs Cider 2017
Apples from a very old apple plantation with a range of varieties grown wild. The cider is spontaneous fermented long and slow before disgorgement. It’s super fresh and crisp and literally tastes like the apples it’ made from. Produced by Søren Rønholt and Niels Brink Møller.
Le Jeau 2014 – Les Roches Sèches – Chenin Blanc
This is a incredibly fresh wine redolent of spice and minerality which lingers on the palate for ages! The touch of oak to give it great richness is balanced out by beautiful salinity. Chenin on schist soils – do we need to say more?
Vin Blanc Sec 2008 – Pechigo – Mauzac/Chardonnay/Chenin Blanc
Sylvain’s wines breathe, live and are full of energy, wines that feel natural. There is experience, intuition and hard work behind the wines. Super fresh juice from Languedoc with a lot of age and concentration on the fruit in perfect balance. Low yield renders concentration in the wine, but high acidity keeps it fresh and young on the pallet.
Devín Volcanic – Pivnica Cajkov – Devín
Devín fermented on the skins and it is the non-pressed, self-flow type of wine that matured for six months and breathed without any external interventions. The process enhanced its aromas with the expressive nose of fresh grapes and rose petal finishing with the dominant spicy character.
Les Saint Martin 2016 – Les Roches Sèches – Cabernet Franc
A delicious light red perfect for summer drinking made from old organically tended vines. A delicate red, it offers up gorgeous aromas and flavours of wild strawberries and red cherries, with a nice bite and freshness. A wine in it’s youth, so juicy and succulent.
Gueli Vini – Calcareus – Nero d’Avola
The Nero d’Avola Calcareus is a full-bodied red wine and with great drinkability obtained from 20-year-old vines located at 450-550 meters above sea level, aged 24-30 months in wooden caratelli. On the nose it is fruity, balsamic and spicy. Fine, fresh and with soft tannins on the palate.