Ciderday Night Fever – Fruktstereo – Ingrid Marie Apples
Karl and Mikael make cider, perry, wine, mixed fermented fruit beverages and everything in between fermented with its natural yeast and without any additives. All fruit is either from gardens, abandoned orchards or waste fruit from farmers. Here you have the most delicious cider made on Ingrid Marie apples. Fresh, ethereal and gone before you realise it!
Vin Blanc Sec 2009/10 – Pechigo – Mauzac/Chardonnay/Chenin Blanc
Macerated Chardonnay from 2010 in combination with super low yields of Mauzac and Chenin Blanc in 2009 gives this orange wine extra concentration on the fruit which ensures freshness even after the maceration. Complex wine & yet so easy to drink.
Manila 2016 – Martin Nitthaus – Grüner Veltliner
The grapes come from the Strassacker vineyard in the town of Jois which sits on the limestone rich Leithaberg mountain range. The grapes were destemmed and without being crushed, fermented in tank for 13 days. After fermentation the grapes were pressed and aged in three small barrels for 10 months. The wine was bottled without filtration or any added sulphur. A Grüner Veltliner with trademark aromas of sweet grapefruit and white pear showing floral notes of white flowers and herbal notes of fennel leaves and mint. Seriously good!