Smagskasse #14

DKK 900,00

SKU: 1550 Category: Tags: , , , , ,


Ciderday Night Fever – Fruktstereo – Ingrid Marie Apples

Karl and Mikael make cider, perry, wine, mixed fermented fruit beverages and everything in between fermented with its natural yeast and without any additives. All fruit is either from gardens, abandoned orchards or waste fruit from farmers. Here you have the most delicious cider made on Ingrid Marie apples. Fresh, ethereal and gone before you realise it!

Vin Blanc Sec 2009/10 – Pechigo – Mauzac/Chardonnay/Chenin Blanc

Macerated Chardonnay from 2010 in combination with super low yields of Mauzac and Chenin Blanc in 2009 gives this orange wine extra concentration on the fruit which ensures freshness even after the maceration. Complex wine & yet so easy to drink. 

Manila 2016 – Martin Nitthaus – Grüner Veltliner 

The grapes come from the Strassacker vineyard in the town of Jois which sits on the limestone rich Leithaberg mountain range. The grapes were destemmed and without being crushed, fermented in tank for 13 days. After fermentation the grapes were pressed and aged in three small barrels for 10 months. The wine was bottled without filtration or any added sulphur. A Grüner Veltliner with trademark aromas of sweet grapefruit and white pear showing floral notes of white flowers and herbal notes of fennel leaves and mint. Seriously good!

Chateau Chapeau 2014 – Lous Grezes – Syrah, Grenache, Merlot, Tempranillo
Syrah, Grenache, Merlot, Tempranillo vinified together – and what a marriage! Generous and powerful wine, with a soft palate and melting tannins. The structure on the palate is generous, with a nice balance between alcohol and freshness. There is chew, and the finish is long and greedy, with beautiful fruit. The fine and powerful frame is expressed again and again…
FUX – Martin Nitthaus – Zweigelt
A Zweigelt for the summer! The hand-picked grapes for this light, fruity Zweigelt come from the Fuchsenfeld. A true abundance of fruit – just bursting with sour cherries, dark berries, complemented by wild mint, boxwood and a hint of pepper. 
Gueli Vini – Erbatino – Nero d’Avola
A structured and vertical wine, deep and tense, with notes of licorice and clove, which evolve on ripe black fruit and currants. Vinified by indigenous yeasts in cement, unfiltered, aged in wood. Zero sulphites added. Silky tannins and an incredibly herbaceousness makes this the perfect barbeque wine.


Weight 9 kg