Ingrid Marie & Gloster
Fruktstereo make cider from 100% fruit, fermented with its natural yeast and without any additives. During fermentation the juice is bottled and the last part of the natural sugar ferments in the bottle, producing bubbles. The cider is crisp, clean and finished before you realise it! A little maceration between the apple pulp and juice makes this cider gives this cider and orange wine feel.