Located in the middle of Anjou, most of Jean-Marie Brousset’s wines are on schist soils which gives his wines a clean and very precise terrior driven expression. After wine school, Jean Marie apprenticed for Mark Angeli and Cyril Lemoing before starting the domaine. He has been certified organic since 2010 and work in the cellar is as low interventional as possible. The expression of the terroir is the key to his work, each wine is single varietal and from separate plots.