Cedric Garreau makes tiny amounts of exceptional Loire Valley natural wine in a renovated stone building across from his home at the edge of the vineyards. All of his vineyards are certified organic, and winemaking is precise, but with a laissez-faire attitude. With old fashioned equipment, and a traditional approach, Cedric is making some of the best wines in Anjou. Grown organically and made without any additives at any stage.